Cooking Classes, Team Building, Personal Chef
Lake Maggiore, Lake Como, Milan.
Cooking online in Marco’s Kitchen Virtually come into my kitchen, you will follow me and we will prepare together the iconic Italian recipes that you love. Our online cooking classes are held from my home that is an ancient farmhouse located in the beautiful Ticino Natural Park, north of Milan, on Lake Maggiore. If you… Read More »Online Cooking classes
Scheduled or private cooking classes Looking for things to do near Milan?Do you love Italian food?Do you love nature? Cooking in someone’s home is different than cooking in fancy kitchens with fancy equipment Our scheduled cooking classes are held at my home that is an ancient farmhouse located in the beautiful Ticino Natural Park, only… Read More »Cooking classes
Why cook with the chef in Marco’s Kitchen? Are you a cooking enthusiast? Do you want to spend time with your friends sharing this passion and maybe your home can’t accommodate them all? Do you want to cook for your friends, but need help because you’re not sure you can do it yourself because it’s… Read More »Let’s cook together!
Service description Indulge with an in-home authentic Italian meal prepared by me at the same price or less than a restaurant meal. I will source the best organic ingredients from local producers, prepare each course from scratch and tidy up after the one-of-a-kind event. Having a chef preparing the meal is the best way to… Read More »Personal Chef
Tailor an interactive team building cooking class for your company. Cooking is the main driver of aggregation, especially in an international context, where people of different nationalities and cultures are present. At the end of each team building class, all participants will sit down enjoying the dishes prepared and toasting to their success. I’ve been… Read More »Team building
DISCOVER ITALY’S FOOD WITH ME
I will guide you on a journey through Italian traditional recipes from North to South Italy
Hi, my name’s
Passionate about cooking, after having cooked as an amateur for 35 years for family, friends, and colleagues, since 2017, I started as a professional chef.
I like food from all over the world, and I think that through food we can get in touch with the deepest culture of a population.
I hate waste in general and in food in particular.
I speak Italian, English, and French
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