Biancomangiare
Biancomangiare is a Sicilian dessert made with almonds and pistachios, these two ingredients are recurrent in Sicilian desserts as they are present in the area.… Read More »Biancomangiare
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Desserts
You can learn this amazing dessert recipe at Marco’s Kitchen cooking classes – Lake Maggiore near Milan and Malpensa airport – Italy
Cipriani meringue cake
Talking about meringue cake, in Italy, there are many different versions, even based on ice cream. Many times the meringue is dried and coupled with… Read More »Cipriani meringue cake
Neapolitan Pastiera
Neapolitan pastiera is one of the most widespread Neapolitan desserts, especially during the Easter period.It is a typical spring dessert, and at Easter, it can… Read More »Neapolitan Pastiera
