Condigiun
The Condigiun, or condijon, is a very old Ligurian preparation, originally from the west Riviera, which in the past was eaten as a single dish… Read More »Condigiun
You can learn this amazing vegetables recipe at Marco’s Kitchen cooking classes – Lake Maggiore near Milan and Malpensa airport – Italy
The Condigiun, or condijon, is a very old Ligurian preparation, originally from the west Riviera, which in the past was eaten as a single dish… Read More »Condigiun
This sweet and sour dish from Sicily is one of the famous Italian original vegan dishes. Depending on the other courses of your meal, this… Read More »Sicilian Caponata
Risotto is one of the most famous Milan dishes! This tasty vegan and gluten free recipe uses fresh asparagus and turmeric. If you like turmeric… Read More »Asparagus and turmeric risotto