Recipe converter & scaler

Recipe Converter & Scaler

Recipe Converter & Scaler by GIGAcalculator.com

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					  My wife and I spent an amazing day learning classic Italian cooking from Marco. We made homemade Pasta, Involtini and Tiramisa, and we all sat down and had a great... read more meal together with everything we created. It’s hosted at his home up in the hills, and made for a really personal cooking experience. We’d highly recommend it!				
Michael P
1/12/2020 

					  This was our first cooking class and we didn’t know what to expect being a family of five from the USA.   We have two boys ages 11 and... read more 8 and a five year old daughter.  So we were a little nervous.  Would the kids get bored?  Would our current cooking skills be enough to follow along?  Would the chef’s English be good enough to understand?

Chef Marco did a great job putting us at ease and explaining the process In a way that was not intimidating.  Two days before he contacted us to make a menu that suited us.  We chose three items from 10-12 that he was suggesting so it felt tailored to us.  We chose ravioli with spinach ricotta, swordfish, and a chocolate spoon dessert.  When we arrived at his house in the forest he gave us a quick tour and we had a coffee to get to know each other.  Next he brought out five aprons and we started making the dough.  At this point we were completely relaxed and having a great time kneading dough.

The whole experience lasted around five hours which at first I thought would be too long for the children but it went fast and they were never bored.

We highly recommend and would consider doing this in a larger family group with grandparents as well.  Thanks for a great time Chef Marco.				
Chris S
8/09/2020 

					  We had a wonderful afternoon together with Marco, cooking 3 very nice dishes (risotto with sausage & mushrooms as first course, Ossobuco as second course & Cannoli as dessert). As... read more we were the only couple that day, we were able to select the dishes that we wanted. In case more couples, Marco will try to find perfect balance for all. 

Marco was very friendly and explained all steps very clearly (just to mention, his knowledge of English is very decent!). We prepared above dishes but also received tips and tricks to make other dishes (the perfect Italian Carbonara for example). 

Marco has his own forest in his backyard where we could eat all prepared dishes in all comfort. 

To Marco, many thanks for the lovely day. We will try to make the dishes as nice as yesterday, when cooking for friends/family.				
Ruben
8/25/2019

					  Thank you Marco, it was an amazing experience, the vegan and gluten free traditional italian dishes were delicious . Looking forward to attending the cooking classes 🥰
Greetings from Mike and Mady				
Madalina Pepene
6/02/2021 

					  My daughter and I spent a great day cooking with Marco. We cooked a great 3 course meal and then enjoyed eating it in the garden with him. Marco was... read more a fantastic teacher, making things very interesting and created a great learning environment. I would highly recommend him.				
Philip Ingham
8/29/2020 

					  Very professional, flexible, and discrete, Marco is first and foremost a great cook offering real Italian cuisine with fresh produce at affordable prices. I can only recommend him!				
Christophe Schramm
10/30/2019 

					  Un’esperienza diversa e molto bella. Cucinare con le indicazioni di Marco è stato divertente ed abbiamo imparato cose nuove. La... read more				
Vittorio
3/30/2019 

					  Marco and his wife were warm and wonderful hosts!  Marco was welcoming and very accommodating to our dietary needs... read more				
Ralph
7/28/2019 

					  Marco is an excellent chef. He’s not only professional but extremely patient and kind. He accommodated all of my menu... read more				
Adeena
4/02/2021 

My wife and I had a fantastic day learning how to cook with Marco. He taught us how to make homemade Pasta, Involtini and Tiramisa, and we all sat down... read more

Michael P.
1/12/2020

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