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Recipes

Some of the Italian traditional recipes that you can learn in a cooking class or enjoy in a meal prepared by Marco.

Pasta alla Norma

Neapolitan Pastiera

Sicilian Caponata

Poached egg with sweet and sour radicchio - sous vide

Poached egg and sweet and sour radicchio - sous vide

Timballo del Gattopardo

Pistachio crusted baked turbot

Pasta cacio e pepe

Asparagus and turmeric risotto

Wild boar stew and polenta taragna

Sicilian cannoli

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