Overview
If your diet is gluten free, don’t worry, Italians don’t eat only pasta!
In this cooking class, you’ll learn to create your very own delectable, gluten free Italian traditional dishes from North Italy, like risotto or polenta.
Alternatively, if you really like some pasta recipe from the Center or the South of Italy, we can use pasta made with legumes and not with wheat. We will then prepare a sauce of your choice to pair with the pasta.
We will use seasonal, organic, locally sourced ingredients.
We will have lunch in the wood, literally, enjoying food and complimentary beer or wine.
In case of adverse weather conditions lunch will be held in the living room of my home that has large windows overlooking the woods.
I speak Italian, English, and French, if guests speak different languages, then English will be used.
Included
- hands-on cooking class
- three courses meal
- 1 glass of wine or beer
- bottled water
- lunch in the wood
- taxes
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