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Gluten free Cooking Class

Overview

If your diet is gluten free, don’t worry, Italians don’t eat only pasta!

In this cooking class, you’ll learn to create your very own delectable, gluten free Italian traditional dishes from North Italy, like risotto or polenta.
Alternatively, if you really like some pasta recipe from the Center or the South of Italy, we can use pasta made with legumes and not with wheat. We will then prepare a sauce of your choice to pair with the pasta.

We will use seasonal, organic, locally sourced ingredients.

I speak Italian, English, and French, if guests speak different languages, then English will be used.

Where

Sesto Calende, a small town in the Ticino Natural Park in the lake Maggiore area, easily reachable from

  • Milan – 45 minutes by train or by car
  • Stresa – 20 minutes by train, 35 minutes by car
  • Como – 45 minutes by car
  • Milan Malpensa Airport – 30 minutes by car

We will have lunch in the wood, literally, enjoying food and complimentary beer or wine.

In case of adverse weather conditions, lunch will be held in the living room of my home that has large windows overlooking the woods.

Pumpkin and bacon risotto

Included

  • hands-on cooking class
  • three courses meal
  • 1 glass of wine or beer
  • bottled water
  • lunch in the wood
  • taxes
Squid in chestnut cream

Cancellations

Customers will receive a full refund with 24 hours notice of cancellation. The total amount will be charged if the booking is cancelled less than 24 hours before the event.

Need more info?

Don’t hesitate to contact us, we will answer all of your questions!

gluten-free pasta with mushrooms

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