In this hands-on cooking class you will learn how to make authentic, fresh Italian pasta from scratch, only eggs and the right type of flour that has to be used.
Tagliatelle, ravioli, gnocchi, lasagne, choose your preferred pasta!
You will then prepare the sauces that you prefer, that better match the shape of the pasta that you prepared.
We will use seasonal, organic, locally sourced ingredients.
We will have lunch in the wood, literally, enjoying food and complimentary beer or wine.
In case of adverse weather conditions lunch will be held in the living room of my home that has large windows overlooking the woods.
I speak Italian, English, and French, if guests speak different languages, then English will be used.
- hands-on cooking class
- three courses meal
- 1 glass of wine or beer
- bottled water
- lunch in the wood
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