Overview
In this cooking class, you will learn how to prepare some traditional Italian dishes that are originally vegan.
Alternatively, I will guide you through the process of turning some traditional Italian recipes into a delectable vegan creation.
Don’t miss this chance to try some amazing Italian vegan cuisine, here some examples of what you will prepare, depending on the seasonality:
- caponata, a Sicilian dish based on eggplant and tomatoes
- ribollita, a Tuscan soup based on cabbage, potatoes, and beans
- risotto with mushrooms or any vegetable in season
- pasta with broccoli
- biancomangiare, a Sicilian dessert based on almonds
We will use seasonal, organic, locally sourced ingredients.
I speak Italian, English, and French, if guests speak different languages, then English will be used.
Where
Sesto Calende, a small town in the Ticino Natural Park in the lake Maggiore area, easily reachable from
- Milan – 45 minutes by train or by car
- Stresa – 20 minutes by train, 35 minutes by car
- Como – 45 minutes by car
- Milan Malpensa Airport – 30 minutes by car
We will have lunch in the wood, literally, enjoying food and complimentary beer or wine.
In case of adverse weather conditions, lunch will be held in the living room of my home that has large windows overlooking the woods.
Included
- hands-on cooking class
- three courses meal
- 1 glass of wine or beer
- bottled water
- lunch in the wood
- taxes
Cancellations
Customers will receive a full refund with 24 hours notice of cancellation. The total amount will be charged if the booking is cancelled less than 24 hours before the event.
Need more info?
Don’t hesitate to contact us, we will answer all of your questions!
And if you’re not already Vegan, but you want to start, have a look at how to go Vegan for a week.
Book your cooking class
Buy a gift card that can be used at any time