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Online Cooking classes

Online cooking class

Cooking online in Marco’s Kitchen

Virtually come into my kitchen, you will follow me and we will prepare together the iconic Italian recipes that you love.

Our online cooking classes are held from my home that is an ancient farmhouse located in the beautiful Ticino Natural Park, north of Milan, on Lake Maggiore.

If you don’t find your preferred Italian recipe between the online cooking class shown below, please contact me and we will arrange a tailored experience only for you!

Sicilian cannoli

Online Sicilian cannoli cooking class

Overview Duration: 1.5 hours In this online Sicilian cannoli cooking class, you will learn how to make authentic cannoli from scratch. We will start preparing the dough, then we will cut and wrap it on the cylinder that will be deep-fried and finally we will prepare the cream with fresh sheep ricotta. Remember cannoli have… Read More »Online Sicilian cannoli cooking class

tiramisu

Online tiramisu cooking class

Overview Duration: 1 hour In this online tiramisu cooking class, you will learn how to make authentic tiramisu using a recipe, from one of the most famous Italian pastry chefs, that ensures the eggs are safe.In fact, the rich cream is obtained by preparing a custard and mixing it with mascarpone and whipped cream. Ingredients… Read More »Online tiramisu cooking class

Lasagna bolognese on the plate

Online lasagna cooking class

Overview Duration: 2 hours In this online lasagna cooking class, you will learn how to make authentic lasagna bolognese from scratch, to prepare pasta you need only eggs and the right type of flour. Regarding the filling, we will use the traditional bolognese sauce and bechamel. Ask me if you prefer a veggie variation, i.e.… Read More »Online lasagna cooking class

Pumpkin ravioli

Online ravioli cooking class

Overview Duration: 2 hours In this online ravioli cooking class, you will learn how to make authentic ravioli from scratch, only eggs, and the right type of flour, that’s all you need. Regarding the filling, we will use the traditional ricotta and spinach. Ask me if you prefer other fillings, i.e. mushrooms or salmon or… Read More »Online ravioli cooking class