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Stuffed zucchini

Prep Time30 mins
Cook Time30 mins
Course: Main Course
Cuisine: Italian
Keyword: Seafood, vegetables
Servings: 10


  • 10 zucchini
  • 10 canned tuna small
  • 100 g black olives
  • 30 g capers
  • 10 garlic cloves
  • 50 g breadcrumbs
  • EVOO
  • salt
  • pepper


  • Rinse zucchini, bring a pot of water to boil, cook zucchini in boiling water for 5 minutes, let them briefly cool.
  • Cut zucchini in half and carve the center containing the seeds.
  • Prepare the filling: in a bowl, mix the canned tuna, diced garlic, chopped olives and capers, salt and pepper.
  • Fill the zucchini with the filling, put the zucchini in a baking tin previously greased with some EVOO, sprinkle some breadcrumbs on top of zucchini and pour some EVOO on top.
  • Bake at 200°C for 30 minutes.